Although my clients may request ingredients that are not in season, I strive to use sustainable, local and in season ingredients. Ingredients when in season are more flavorful and affordable.
So here’s the list of fall foods.
Just to note, certain items on the list may not be available in your region. For a more accurate list, please check your region's seasonality list.
Fruits:
Apples
Avocados
Blood oranges
Carambola
Cherimoyas
Chestnuts
Coconuts
Cranberries
Dates
Figs
Grapefruits
Lemons, Meyer
Grapes
Grapes, Muscat
Pears
Persimmons
Pomegranates
Pumpkins
Quinces
Squashes
Tangerines
Walnuts
Valencia Oranges
Meats:
Capon
Duck
Eels
Foie gras
Game
Lobster
Mussels
Partridges
Pheasants
Pork
Quail
Rabbits
Shellfish
Squab
Swordfish
Turkey
Venison
Vegetables:
Broccoli
Broccoli rabe
Brussel sprouts
Cabbage
Carrots
Cauliflower
Chard
Daikon
Celery root
Fennel
Garlic
Kale
Leeks
Mushrooms; Cepes, Chanterelles
Onions
Peppers
Radicchio
Radishes
Truffle, white
Turnips
Yams